The Sausage And Jerky Makers' Bible has over 500 pages of expert meat curing info and 229 kitchen-tested recipes. The list includes fresh sausage, cooked sausage, smoked and cooked sausage, dry cure sausage and semi-dry cure sausage recipes. There's also ground jerky, sticky jerky, whole-muscle jerky as well as a number of specialty meat (charcuterie) recipes. Bratwurst, pork sausage, chipotle, Me...
Paperback: 544 pages
Publisher: Elk Mountain Products; 1 st edition (November 5, 2014)
Package Dimensions: 8.8 x 7 x 1.4 inches
Amazon Rank: 219302
Format: PDF ePub djvu book
reviews: I had purchased Eldon Cutlips Sausage and Jerky Handbook and when I saw this .... I couldn't buy it fast enough. The recipes in the Jerky Handbook are some if the best I have used. He is not shy on spices and so his recipes are very flavorful. I hav...
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