The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.With its moderate climate and amazing natural resources, Ireland ...
Hardcover: 280 pages
Publisher: Ten Speed Press (March 11, 2014)
Product Dimensions: 8.8 x 1 x 10.2 inches
Amazon Rank: 296432
Format: PDF ePub djvu book
reviews: This book was worth the purchase for the Shepard's Pie all on its own. We've not tried many others but darn, that Shepard's Pie is startlingly impressive. We made it on several different occasions and each time we've been asked to share the recipe. I...
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